Glaze

I'm starving to eat doughnuts to cook dough!!! I'm HUNGRY!!! I like doughnuts with Glaze actually. I want this!!! Okay fine, this weekend or maybe after our prelims I would surely put doughnuts on my Cooklist. That's crazy!!!! Katagal pa nun!!! That's enough. Gusto ko lang talaga itry iluto ito, super dali!!!! 

Photo by: Run for your life

INGREDIENTS:

DOUGHNUTS:2 cups scalded milk2/3 cup sugar, divided1 teaspoon salt2 tablespoons yeast4 eggs (beaten)1/4 teaspoon nutmeg7 cups sifted flour1/2 cup butter

Glaze:

3 cups powdered sugar

1/2 teaspoon salt

1/2 teaspoon vanilla

1/2 cup cold water

Directions:

1

Mix together ingredients for glaze.

2

Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.

3

Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.

4

Add rest of flour (dough will be sticky).

5

Knead for 5 minutes then allow to rise for 1-1 1/2 hours.

6

Roll out dough, cut into shapes.

7

Do not re-roll dough, then allow to rise for 30-45 minutes.

8

Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.

9

Let them cool on a paper towel - helps get the glaze to stick.

10

Dip in warm glaze.

Source: http://www.food.com/recipe/krispy-kreme-doughnuts-63746